Breakfast Camping Burrito Bowls: Fast, Healthy And Delicious!

This is one of our really quick and simple camp stove recipes that makes a nutritious and delicious start to your day!

You’ll be enjoying these breakfast camping burrito bowls in about 15 minutes so don’t blink or you’ll miss the entire cooking experience!

Breakfast Camping Burrito Bowls by CampingForFoodies features a brightly colored breakfast of black beans, scrambled eggs, avocado and red salsa with a fork sitting in a blue camping bowl ready to be served next to a cup of camp coffee with text over the image that reads burrito bowls camping breakfast.

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How To Make Camping Burrito Bowls For Breakfast

If you want a hearty but quick morning meal, try throwing healthy ingredients into a bowl, get a fork and dig in!

Step 1. Heat the beans. Not many of our camping breakfast ideas start with a can of beans but this one does and it is not only because they are great for providing fiber and protein … they taste awesome too! You’ll dump a can of black beans into a pot to get them heating over a medium heat.

Step 2. Cube the avocado. Now, cube the avocado and toss it in a bit of lime juice so it doesn’t turn brown.

Camping Flexible Cutting MatsCamping Flexible Cutting MatsCamping Flexible Cutting Mats


The avocado is so fresh and creamy … making a perfect topping to this breakfast dish.

Step 3. Cook the eggs. I like making scrambled eggs in a non-stick pan when I am cooking with my camp stove because you can cook them slowly over a low heat and they turn out velvety smooth. You are going to melt the butter first then add the eggs, salt and pepper.

Step 4. Add the cheese. You don’t want the eggs to cook through … just cook them till they are just about set and then add the cheese. As you are cooking the eggs you will be gently and continuously stirring them so they don’t get that rubbery texture.

Step 5. Build the bowls. Get your bowls ready for plating. Remove the beans from the liquid and divide them between the bowls. I like using a slotted spoon for draining the liquid. Now add the scrambled eggs, avocado, and salsa. In about 10 or 15 minutes … you’ll be eating! You gotta love easy camping meals when you are hungry and want food on the table in a hurry!

Step 6. Serve hot. These breakfast bowls have a wonderful Mexican flavor profile. You can serve them with toast but I like serving them with some fresh fruit on the side.

This GF recipe is great for campers with dietary restrictions, see all of our gluten free camping food.

Pairings For Breakfast Burrito Bowls

In the summer I like making this yummy camping fruit salad that has a scrumptious honey mint syrup.

Fresh Summer Fruit Tossed in Honey Mint Syrup from Camping For Foodies

Try All Of Our Camping Breakfast Burrito Recipes

If you like this meal, you’ll love these camping breakfast burritos that I call a “walkable feast” that does not require a fork! It has a meaty and cheese style with a Southwestern twist that includes chorizo sausage, sour cream and cilantro.

If you really like the flavors in these burrito bowls but would prefer them in a tortilla, try these California-Style Camping Breakfast Burritos With Avocado, Eggs & Chorizo. They include cubed potatoes creating a really filling meal packed with protein, fiber and carbs … giving you all the energy you need for an awesome day-hike!

Print This Camping Burrito Bowls Breakfast Recipe

Prep Time 2 minutes

Cook Time 10 minutes

Total Time 12 minutes


  • 15oz can black beans, undrained
  • 1 avocado, cubed
  • 1 lime, juiced
  • 1 tablespoon butter
  • 6 large eggs, beaten
  • Salt and pepper, to taste
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup prepared salsa


    1. Place the undrained beans in a pan and heat over a medium heat.
    2. In a non-reactive bowl, toss the cubed avocado in lime juice and set aside.
    3. Melt the butter in a medium non-stick pan over low heat then pour in the eggs and season with salt and pepper.
    4. Gently and continuously stir the eggs until they are almost set, about 3 minutes.
    5. Add the cheese to the eggs and continue stirring over low heat until the cheese is melted.
    6. Using a slotted spoon to drain the liquid, divide the beans between 4 bowls.
    7. Top with scrambled eggs, avocado, and salsa.

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Nutrition Information:



Serving Size:

Amount Per Serving: Calories: 374Total Fat: 22gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 301mgSodium: 823mgCarbohydrates: 25gFiber: 11gSugar: 2gProtein: 20g

More Yummy Meal Ideas

If you want to try more easy and delicious camp recipes, we’ve got tons of options!

Our camping food creations start with breakfast and don’t stop until you get to dessert!

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