So I have in fact admitted there are times when our household turns the steady stream of chips and salsa into a Mexican food solitary system event. But, on the instances where by we can actually command ourselves and remember to “save area for the key course”, we love to make it a chorizo quesadilla and serve it with a side of refried beans. Here’s how you make it. Psst we’re compensated…see our disclosures.
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Tends to make 1 complete “pie”
½ lb bulk ground chorizo sausage-browned
1 modest potato-peeled and diced into tiny cubes
½ compact onion-diced
1 clove garlic-finely chopped
2 flour tortillas (the massive burrito size)
½ c Monterey jack cheese
New salsa, chopped cilantro and bitter product for topping
In medium frying pan above medium warmth, evenly brown chorizo sausage then increase potato, onion and garlic—cover and cook dinner right up until potatoes are tender and meat is cooked through.
Spot one tortilla in independent medium frying pan above medium warmth, deal with with cheese and meat mixture then best with a different tortilla. Allow brown and flip to brown next aspect.
Provide with fresh salsa, cilantro and bitter product.
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