Cucumber Corn Balsamic Salad camp recipes Camping For Foodies

Cucumber Corn Balsamic Salad camp recipes Camping For Foodies
Cucumber Corn Balsamic Salad camp recipes Tenting For Foodies

At times you need a tiny coolness to balance out a very little spiciness. So, check out this aspect veggie as the solution to make your palette satisfied. Not only is this a good balancing act, this recipe is uncomplicated and a excellent make-ahead for occupied camp times it preferences much better just after it sits a though so I like to make this in the morning just before leaving camp for a day-extensive hike. It’s a raw planning so you just chop a handful of veggies, toss them with a speedy dressing and refrigerate until completely ready to use. There is a small sweetness from the corn and the balsamic vinegar with a small kick from the red onion. Here’s how you make it. Serves 4. Psst we’re compensated…see our disclosures.


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Cucumber Corn Balsamic Salad camp recipes Tenting For Foodies

Blend Veggies

  • 1 cucumber-peeled and chopped
  • 8 cherry tomatoes-sliced in half
  • 1 c frozen corn kernels (no have to have to defrost these, they will defrost even though this sits)
  • 2 T red onion-minced
  • 4 T contemporary basil chiffonade cut (like little ribbons)

Shake the Dressing

In a small sealable container (I like using old jelly jars for this), incorporate dressing components and shake vigorously until finally dressing is perfectly blended and emulsified.

  • 2 T olive oil
  • 2 T balsamic vinegar
  • 1 t salt

Toss it all and leading with a tiny much more fresh basil

Toss the veggies and dressing jointly refrigerate right until ready to serve. I like to best with a very little a lot more new basil for garnish just prior to serving the vivid daring colours of the un-marinated clean basil are magnificent.

Take pleasure in my favorite camp recipes and see you on the trail!

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