Easy Dutch Oven Chicken Pot Pie With Refrigerated Biscuits

Some warm and hearty Dutch oven camping recipes are made easier by using a few prepared ingredients.

This Dutch Oven Chicken Pot Pie features classic flavors and a fluffy upper-crust made from prepared refrigerated biscuit dough.

Campfire Dutch Oven Chicken Pot Pie by CampingForFoodies features a blue camping plate filled with a big helping of chicken pot pie dinner in front of a cast iron camp Dutch oven with a serving spoon and a fluffy biscuit upper-crust chicken pot pie with carrots, peas, green beans and corn with text over the image that reads chicken pot pie.

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Prep To Make This Chicken Pot Pie Biscuit Recipe

This is one of our semi-homemade easy camping meals that does not require a lot of prep.

You’ll need to chop a bit of onion and garlic. But the peas, carrots, beans and corn are already prepped because you are just using a frozen pack of mixed veggies.

The other thing you’ll need to prep is the chicken. It needs to be cut into bite sized pieces.

Camp Cooking Tip: Cube chicken at home and freeze in sealable plastic food bags for quick preparation at the campsite.

The last thing you need to do is cut the refrigerated biscuit dough into quarters.

Camping Flexible Cutting MatsCamping Flexible Cutting MatsCamping Flexible Cutting Mats

 


Methods Of Cooking Chicken Pot Pie Recipes

If you are making this as one of our campfire recipes, you’ll need to get your fire going in order to cook with hot coals from a nice hardwood … alternatively, you can use charcoal briquettes.

You can also make this as one of our camp stove recipes if you have a Dutch oven dome, so get your stove ready for cooking on a level surface.

Camp Chef Dutch Oven DomeCamp Chef Dutch Oven DomeCamp Chef Dutch Oven Dome

 


Steps To Make Campfire Dutch Oven Pot Pie

Step 1. Prepare your ingredients as directed.

Step 2. Prepare your heat source for baking at an oven temperature of 350 F degrees. You will need 25 total coals = 17 top / 8 bottom if you are using a 12-inch Dutch oven. If you are using a different oven size, check our Dutch oven temperature chart to see how many coals you will need.

Camp Cooking Tip: When you start your Dutch oven recipes by sautéing, you’ll have all of the coals under the oven … then you need to redistribute the coals for baking. For this chicken pot pie Dutch oven recipe you will leave 8 coals on the bottom and move 17 coals to the top of the lid for baking.

Step 3. Brown the ingredients. You will melt the butter then sauté the onion, garlic and veggies. Then, you’ll add the chicken to brown it.

Step 4. Add the seasonings and liquids. It’s time to add the flour, sage, thyme, salt and pepper to cook the flour a bit. Then you’ll add the chicken broth and evaporated milk.

Step 5. Top with biscuits and bake. You’ll scatter the biscuit pieces across the top of the chicken mixture for baking with the lid on for about 20 – 25 minutes.

Camp Cooking Tip: To ensure even baking, turn the Dutch oven and the lid 1/4 turns in opposite directions every 10 – 15 minutes.

Step 6. Let cool slightly and serve. After the biscuits are golden brown, you’ll remove the Dutch oven lid and set the oven aside to stand about 5 minutes before serving this meal


Pairings For One Pot Camping Meals

When you are serving camping dinner recipes that have the meat, veggies and bread cooked in one pot, you really don’t need to serve anything else.

When I make one pot camping meals that don’t contain veggies, I often serve a simple dinner salad on the side.


Recipes Similar To Campfire Dutch Oven Chicken Pot Pie

Enjoy these other winter camping recipes when you want a warm comfort meal for dinner.

This Campfire Stew is fork-tender beef in a rich tomato-based sauce along with carrots and potatoes making a hearty one pot dinner.

Try this Campfire Dutch Oven Gumbo Recipe the next time you want to enjoy a filling camp meal with flavors from Cajun country.

You won’t believe how easy this delicious Dutch Oven Beef Stroganoff is to make right at your campsite. And, no, you don’t have to boil the pasta separately.

Our Campfire Roast Beef Dutch Oven Camping Recipe has a Mexican flavor profile that is perfect for meat and potato lovers!

Print This Dutch Oven Chicken Pot Pie Camping Recipe

Prep Time 5 minutes

Cook Time 50 minutes

Additional Time 5 minutes

Total Time 1 hour

Ingredients

  • 2 tablespoons butter
  • 1 small onion, diced
  • 1 clove garlic, chopped
  • 1 (12 oz.) package frozen mixed veggies (peas, carrots, beans, corn combo), defrosted
  • 1 pound chicken breast meat, cubed into bite sized pieces
  • 1 tablespoon flour
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon dried thyme
  • Salt and pepper to taste (approx. 1/4 teaspoon salt and 1/8 teaspoon pepper)
  • 1 (14 oz.) can chicken broth
  • 1 (5 oz.) can evaporated milk
  • 1 (16 oz.) tube jumbo refrigerated biscuits, cut in quarters

Instructions

  1. Prepare ingredients as directed and preheat 12-inch Dutch oven by placing 25 coals below the oven.
  2. Melt butter in bottom of oven then add the onion, garlic and veggie combo, stirring frequently until softened, about 2 minutes.
  3. Add the chicken to the pot and stir to brown all sides of the meat, about 5 minutes.
  4. Now add the flour, sage, thyme, salt and pepper, stirring constantly for about 1 minute.
  5. Gradually stir in the chicken broth and evaporated milk, stirring constantly until thickened and bubbly, about 15 minutes.
  6. Top with biscuits leaving space between the dough so steam can escape and brown the biscuits on the top and sides.
    Cover and bake until biscuits are golden brown, about 20 – 25 minutes.
  7. Camp Cooking Tip: When you start your Dutch oven recipes by sautéing, you’ll have all of the coals under the oven … then you need to redistribute the coals for baking. For this chicken pot pie Dutch oven recipe you will leave 8 coals on the bottom and move 17 coals to the top of the lid for baking.
  8. Camp Cooking Tip: Turn Dutch oven and lid 1/4 turns in opposite directions every 10 – 15 minutes for even baking.
  9. When the biscuits are golden brown, you’ll remove the Dutch oven from the coals and remove the lid to let stand uncovered for about 5 minutes before serving this Dutch oven pot pie camping dinner.

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Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 296Total Fat: 11gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 115mgSodium: 473mgCarbohydrates: 9gFiber: 1gSugar: 3gProtein: 38g


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