1 of my beloved flavor combos is orange and cranberry … it is fresh, fragrant, sweet and marginally tart. One particular challenge with working with fresh new cranberries is their seasonality so in purchase to quench the craving calendar year-spherical, I use dried cranberries in my French Toast With A Cranberry Orange Pecan Syrup Camp Recipe. It is the great camp breakfast, IMHO. 🙂 Here’s how you make it, serves 4.
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French Toast With A Cranberry Orange Pecan Syrup Camp Recipe
Toast the nuts
In a tiny dry (no oil needed) saucepan, toast nuts over medium warmth, then take away from heat, insert remaining components to build the syrup
Camp cooking suggestion: Do not melt away the nuts! Toasting nuts delivers out the flavors but they can melt away immediately. Use your nose to take a look at for doneness. When the aroma from the pan smells like nuts, they are carried out … NOW. Get them off the warmth due to the fact they can go from accomplished to burnt a lot quicker than Superman leaps over tall buildings.
Make the syrup
In the saucepan, include these components to the toasted nuts and return to medium heat, stirring until sugar is dissolved and syrup is merged:
- 2 tablespoons butter, melted
- 3/4 cup brown sugar
- 1 orange, zest and juice of it. Make guaranteed you only zest the outer pores and skin of the orange because the white portion is bitter and yucky 😉
- 1/2 cup dried cranberries
Get rid of from heat to thicken a little bit though you make the French toast.
Blend the egg combination
In a flat-bottomed bowl or pan, blend these ingredients:
- 4 eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon milk
Make the French toast
Warmth the griddle to medium significant heat and brush with gentle coating of vegetable oil
- About 1 tablespoon vegetable oil
- 4 slices Texas toast fashion bread (if you are employing frequent sandwich loaf thickness, do 8 slices)
Dip the bread into the egg combination and place on griddle. Cook on one particular side till done and flip to cook other aspect.
Spoon the syrup more than the French toast and love!
If you like this recipe, you will also like this Campfire French Toast that is also designed with Texas toast. It tastes Amazing since you cook dinner egg-dipped bread slices in butter on a cast iron griddle proper more than your campfire. The buttery taste and slightly crispy texture are topped off with fresh strawberries and real maple syrup.
Citrus Squeezer/Zester Set
Camp cooking tip: Get ridiculous with taste by adding smaller but uncommon camp cooking equipment to your kitchen established. The zest and juice of citrus provides a punch of flavor and aroma that is incomparable. Citrus squeezers and zesters are smaller, light-weight and straightforward to increase to your camp kitchen utensil established. I phone them my magic wands for building flavor explosions!
Camp Cooking Tip: You can area your griddle specifically above a campfire or use a Propane Folding Stove that is straightforward to transportation in a Folding Stove Have Circumstance. If you are cooking with modest propane cylinders, they can be refilled working with a Propane Bottle Refill Adapter. We have an magnificent write-up to demonstrate you How To Refill 1 lb Propane Cylinders, Tanks And “Disposable” Compact Tenting Propane Bottles with phase by phase recommendations and pics much too!
Coleman Folding Stove Have CaseColeman Folding StoveDisposable Bottle Refill Adapter
No time to seem for recipes, generate a menu and write a grocery list? No Trouble! Get our 3-Day Dutch Oven Camp Menu Plan listed here!
My first camp journey started off in a organization suit and ended with me cooking a campfire breakfast in my pajamas!
As seasoned campers, my sister and brother-in-regulation seen I was getting to be extra pressured by a busy metropolis everyday living and invited me tenting so I could rest and unwind. They thought I misplaced it when I arrived at the campsite in my large heels and workplace attire and quickly rushed me into the tent for a alter of clothing. They decided I just “didn’t get it” when relaxation and rest was on the agenda. Truth of the matter be explained to, I was late leaving get the job done and was anxious about driving to a campsite I had never been to ahead of so I did not want to squander a moment of daylight as I was traveling on your own to a place in the wilderness. They were being pleased to proclaim me “A Natural” by the conclude of the weekend when I was blissfully making a yummy breakfast about the campfire in my PJs.
The development of a foodie camper
Given that that 1st vacation, I have established tons of camp menus like breakfast objects cooked over coals, on grills, with stovetops, in Dutch ovens and in RV ovens.
The Tv Episode
I did this recipe on an episode of Terrific Food items Excellent Neighbors Television Present. You can see it in this article!
We filmed this episode at a campsite in the Cave Creek Regional Park.
How to get there:
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I created this recipe on a modern episode of Fantastic Food stuff Excellent Neighbors (GFGN) Television demonstrate. Look at the entire display below: