Herb and Caper Couscous camp recipes Camping For Foodies

Herb and Caper Couscous camp recipes Camping For Foodies
Herb and Caper Couscous camp recipes Tenting For Foodies

Presto Chango! That is how I describe couscous. Why? Simply because it can be anything you want it to be—flavor-smart that is. It is kind of a cross in between rice and pasta but cooks by steaming so it is super basic to make. All you want to do is boil a liquid, choose it off the warmth, stir in the couscous, cover and enable the liquid absorb…no timing, no tending…a camp cooks desire! On its individual couscous is actually bland but that is the attractiveness of it! You can make any taste profile you want from this rapidly and straightforward food. Listed here I have included levels of flavor with a few ingredients to make this aspect dish a great pairing to your favorite protein. Here’s how you make it. Serves 4. Psst we’re compensated…see our disclosures.

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Herb and Caper Couscous camp recipes Tenting For Foodies

Sauté the foundation

  • 1 T butter
  • 1 clove garlic-minced
    In a medium saucepan over medium heat, soften the butter then increase the garlic. Stir until finally the garlic is softened.

Insert the liquid, cover and convey to boil

Stir in couscous, acquire off heat and include

Allow the couscous stand covered right up until all the liquid is absorbed (normally about 5 minutes.)

Stir in additional taste just ahead of serving fluff with fork

  • 3 T new chives-chopped
  • 2 T capers

Delight in my beloved camp recipes and see you on the path!

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