What do you do when you just can not make up your mind…do you want sweet or salty or spicy? YIKES…decisions, selections. Occasionally I just really don’t want to make a decision…especially when camping. Following all, is not reduction from anxiety (such as choice building) 1 of the largest bonuses about tenting? Have no concern, here’s a very good answer: Have It All! Psst we’re compensated…see our disclosures.
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I love aspect dishes that give a complexity of flavors all wrapped up into 1 quick and quick recipe. And, an further bonus to this Jalapeno Pineapple Mango Salsa camp recipe is that the elements really don’t need to have to be refrigerated which saves on the constrained chilly-storage room we all know is so beneficial on camping visits. Just depart the fruit total until eventually you are prepared to consume (this also operates as a make-forward that holds properly in the cooler—if you have more than enough place there—until you are prepared to take in.) Here’s how you make it, serves about 4.
Jalapeno Pineapple Mango Salsa camp recipe by Camping For Foodies
Toss the elements collectively and enjoy:
1 pineapple-cubed, bite sized
1 mango-cubed, bite sized
1 big jalapeno pepper-diced (modest bites are excellent in this article, in particular if you get an additional very hot pepper. My camping crew usually is made up of ‘hotter the improved types’ so we like our peppers a littler chunkier than the ordinary camper.)
1 lime-zest and juice
1/8 t salt
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