Lemon Blueberry Topped Campfire Dutch Baby Recipe

This is one of those Dutch oven recipes for camping that is perfect during blueberry season!

Fresh berries and a simple batter create this easy Lemon Blueberry Topped Campfire Dutch Baby Recipe.

Lemon Blueberry Campfire Dutch Baby - Camping For Foodies .com

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How To Make This Lemon Blueberry Dutch Baby Camping Recipe

This camping Dutch baby is perfect for cooking with your camp Dutch oven … it is not too sweet making it one of our really fun camping breakfast ideas but works as camping dessert recipes too.


Dutch Oven Dutch Baby Cooking Tips

Camp Chef 10-inch Dutch Oven for this lemon blueberry topped campfire dutch baby easy recipeCamp Chef 10-inch Dutch Oven

This easy lemon blueberry Dutch baby requires a 10-inch Dutch oven.

If you only have larger sized ovens, just use a 10-inch pan (like a pie tin) inside your oven.

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Zester Grater with Plastic Blade Cover for this lemon blueberry topped campfire dutch baby easy recipeZester Grater with Plastic Blade Cover

Getting super-fresh flavor at the campsite is really easy when you zest fresh citrus.

I like this Zester Grater that comes with a plastic blade cover for my camping utensils.

You are not always cooking with optimal lighting so covers on sharp tools makes good safety sense!

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Rubbermaid Food Storage Set for this lemon blueberry topped campfire dutch baby easy recipeRubbermaid Food Storage Set

I hate carrying large amounts of dry ingredients like flour and sugar because I know I just have to lug the unused portions back home.

So, for this easy blueberry lemon Dutch baby, I measure and mix my dry ingredients at home and transport only what I need to the campsite in lid-locking food storage containers.

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Dutch Oven Camp Cooking Tips - Block wind to avoid heat loss when cooking with campfire Dutch ovens in breezy conditions for this lemon blueberry topped campfire dutch baby easy recipe - Camping For Foodies .com


Camp Stove Windscreen is great gear to use with this lemon blueberry topped campfire dutch baby easy recipeCamp Stove WindscreenCamp Stove Windscreen is great gear to use with this lemon blueberry topped campfire dutch baby easy recipe

Camp Cooking Tip: If you are cooking with your camp Dutch oven in breezy conditions, block the wind to avoid heat loss.

You can use firewood or actual Camp Stove Wind Screens.

 

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Coleman Cast Iron Lid Lifter for this lemon blueberry topped campfire dutch baby easy recipeColeman Cast Iron Lid Lifter

In order to ensure your Dutch baby campfire recipe turns out evenly cooked, you should rotate the oven and lid in opposite directions during the cooking process.

Using a lid lifter makes that task easy and it is one of the most frequently used pieces of campfire cooking equipment at our campsite.

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Camp Chef Heat Resistant Gloves for this lemon blueberry topped campfire dutch baby easy recipeCamp Chef Heat Resistant Gloves

Stressing the importance of campfire cooking safety can’t be done enough.

When handling hot equipment around the campfire, be sure to avoid burns by using the right gear like these Dutch Oven Heat Guard Gloves.

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More Camping Recipes Like This

If you love berries, you need to try these other camping recipes:

Dutch Oven Blueberry Cobbler

Blueberry Lemon Dutch Oven Muffins

Dutch Oven Mixed Berry Cobbler

Grilled Pound Cake With Berries

Strawberry Basil Bruschetta

Raspberry Lemon Drop Camping Cocktail Recipe

 


Print This Lemon Blueberry Topped Dutch Baby Campfire Recipe

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

  • 1 pint fresh blueberries
  • 1 teaspoon sugar (you may want to adjust the sugar amount based on the sweetness of the berries)
  • 1 lemon, juice of
  • 1/2 lemon, zest of
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup all-purpose flour
  • Pinch ground nutmeg
  • Pinch salt
  • 2 tablespoons butter
  • 2 tablespoons powdered sugar

Instructions

  1. Prepare the fruit by placing the blueberries, sugar, lemon juice and zest in a small bowl and set aside so the berries can macerate.
  2. Prepare the batter by whisking the eggs, milk, flour, nutmeg and salt in medium size bowl.
  3. Preheat 10 inch camp Dutch oven to 425 degrees (27 total briquettes = 18 top/9 bottom).
  4. Prepare the Dutch oven by melting the butter in the bottom of the pan.
  5. Pour batter evenly over butter.
  6. Bake covered till puffed and slightly browned, about 30 minutes depending on your outside air temperature and altitude so adjust the baking time accordingly.
  7. Rotate the oven and lid in opposite directions throughout the cooking process. Check our Dutch Oven Camp Cooking Tips post for more information.
  8. Serve topped with the macerated berries and powdered sugar.

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Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 220Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 111mgSodium: 132mgCarbohydrates: 29gFiber: 2gSugar: 12gProtein: 6g


Camping Food With Easy Meal Ideas And Original Recipes by CampingForFoodies

See all of our yummy breakfast, appetizer, dinner, side and dessert camping food recipes!

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No time to look for recipes, create a menu and write a grocery list? No Problem! Get our 3-Day Dutch Oven Camp Menu Plan here!

3-Day Dutch Oven Camp Menu Plan By Camping For Foodies .com


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