Meet Chef Tai Obata of RA Sushi Bar Restaurant and get a great recipe too!

Chef Tai Obata and Kim Hanna behind the sushi bar at RA Sushi Bar Restaurant
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Discuss about adventurous!

With a challenge in his head and freedom in his coronary heart, Chef Tai Obata boldly decided to transfer across the planet! Staying born, elevated, classically properly trained and doing work for 18 several years as a chef in Japan, he at some point headed to the U.S. As very first era, Chef Tai actually embodies the American Dream!  He started out RA Sushi Bar Cafe in Old Town Scottsdale and has grown his empire to over 28 locations across the region!

From the RA Sushi Bar Restaurant menu

Chef Tai Obata and Kim Hanna at RA Sushi Bar Restaurant in Old Town Scottsdale
Chef Tai Obata and Kim Hanna at RA Sushi Bar Cafe in Previous City Scottsdale

Chef Tai set on a Substantial spread for our check out!  He was slightly unwilling when I preferred to be the sole purchaser of the Umami Punch…so I switched to sake in its place (ha ha).  Check out the choices he shared…

  • BARA CHIRASHI BOWL – Tuna, salmon, yellowtail, shrimp, avocado & cucumber with Asian inexperienced greens, mixed with poki sauce served about rice
  • CHILI PONZU YELLOWTAIL ROLL – Spciy yellowtail combine rolled with cucumber, avocado, jalapeño and cilantro topped with crispy garlic and served with a chili ponzu sauce
  • VIVA LAS VEGAS ROLL – Crab and cream cheese rolled in rice and seaweed, evenly tempura battered and topped with spicy tuna, crab mix and sliced lotus root concluded with a sweet eel sauce and spinach tempura bits
  • MANGO LOBSTER ROLL – Lobster combine, avocado and cucumber rolled and topped with thinly sliced mango served with mango tobiko and kiwi wasabi sauces
  • TUNA2 SALAD – Seared ahi with tataki and albacore tuna drizzled with garlic ponzu sauce, placed more than a bed of combined greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews served with onion soy vinaigrette
  • UMAMI PUNCH – Dive into a 60 ounce blend of Svedka Vodka, Southern Consolation, Disaronno, chilly sake and tropical juices served in a fish bowl (intended for two!)
  • SEA MONKEY – Seems as neat as it tastes created with Skyy Raspberry Vodka, Chambord, pineapple and cranberry juices
  • BLUSHING GEISHA – Chilly lemonade blended with Skyy Raspberry Vodka, Chambord and lemon sour seems innocent but search again, she may possibly not be

A chef and all all around tremendous-creative man

Chef Tai is an artist too - Airbrush painting is a hobby
Chef Tai is an artist too – Airbrush painting is a passion

Chef Tai’s creativity does not conclude in the kitchen he is a proficient artist as well.  You will see a couple of his airbrush paintings on the walls at the Outdated City Scottsdale area.  In addition, he produces pottery…he actually utilized some of his handmade teacups and sushi dishes in support when the restaurant 1st opened.  With so several places, he has recognized the fact that he now demands to rely on commercially made goods.

Chef Tai does pottery too
Chef Tai does pottery as well

I was so energized about his pottery that he essentially gave me a teacup from his own collection! I will endlessly cherish my gift from him…Thank you Chef Tai!  On major of all that, Chef Tai golfs and camps (you know I definitely bonded with him when I observed out he is a fellow camping enthusiast)!!!  He admits that he doesn’t rest much…I say he is one large-vitality super awesome guy!

My gift from Chef Tai - a teacup he created
My reward from Chef Tai – a teacup he developed!


It is bought that vibe

Downtown Scottsdale has lots of tourists and energy. Plus fun ways to get around!
Downtown Scottsdale has loads of tourists and vitality. Plus enjoyment techniques to get about!

A good deal of believed goes in to determining exactly where to start a new restaurant and Chef Tai beloved the electrical power of Downtown Scottsdale.  There are lots of holidaymakers and locals in a enjoyable atmosphere.  Irrespective of whether receiving all around by Segway, trolley, bicycle or foot…taking your time to knowledge Old Town is very well worth it!

Japanese traditions

Japanese tradition - men are served first
Japanese tradition – guys are served 1st

Males are served first in Japanese society.  I had a blast serving Chef Tai his sake and it was an absolute honor getting him serve me mine.  A quick lesson on working with chopsticks was in buy.  Even while Chef Tai is a fantastic instructor, I was not an ace scholar. He was slightly humored by my unsuccessful attempt to find out on the spot!  I had to lastly confess to him that I really use forks fairly than chopsticks.

I had to admit I don't know how to use chopsticks...I really use forks!
I had to admit I really do not know how to use chopsticks…I definitely use forks!

RA Sushi Bar Cafe in Previous City Scottsdale is positioned at:
3815 N Scottsdale Highway
Scottsdale, AZ 85251
Mobile phone: 480-990-9256

“Flavors of Scottsdale” is sponsored by Downtown Scottsdale, property to the dining establishments featured along with dozens additional, and by the Metropolis of Scottsdale’s Office of Diversity, which supports and encourages the city’s dedication to an inclusive group.

TUNA2 SALAD recipe from RA Sushi Bar Restaurant

Recipe courtesy of RA Sushi Bar
Generate: 1 serving


2 oz. Spring Blend
4 pieces (2 oz.) Albacore Tuna
4 items (2 oz.) Ahi Tuna
8 slices Avocado
1 tsp. unsweetened garlic ponzu sauce
1.5 tsp. sautéed nuts, crushed
1.5 tsp. diced pink and environmentally friendly bell peppers
3 T. ginger sauce (with lime and soy)
Cilantro sprig
Sliced jalapeño to taste
Fried wonton strips to style


Place lettuce blend on a plate or in a bowl.  Alternate albacore together the correct aspect of bowl and alternate ahi along remaining aspect of bowl. Major with bell pepper, jalapeño slices, and avocado. Drizzle with the garlic ponzu sauce. Serve the ginger sauce on the aspect. Garnish salad with cilantro sprig.

What do you assume?

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