Peachy Nutty Pancakes Camping Recipe: No Refrigeration!

Does camping foodstuff recipes no refrigeration expected, necessarily mean you are taking in foods that flavor like cardboard?

No way!

This Peachy Nutty Pancakes Camping Recipe tastes practically gourmet and uses non-perishable, conveniently obtainable components from your pantry!

Peachy Nutty Pancakes Camping Recipe With Food Requiring No Refrigeration by CampingForFoodies

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Non-Refrigerated Components Tenting Breakfast Recipe

I was entirely up for the problem when I was invited to participate in an emergency preparedness campaign to display individuals how to make foods from non-refrigerated components … kinda like when I have no cold foodstuff storage area on camping outings!

This is a person of my favourite tenting breakfast thoughts that I approach to take in afterwards in the 7 days when we go on lengthy visits. I use my perishable elements first and my non-perishable ingredients very last.

This is also 1 of people uncomplicated tenting meals for huge groups when your food items refrigeration area is extremely burdened by substantial amounts of food essential to feed genuinely huge crowds.

Crisis Suggestion: Tenting For Foodies recipes are almost normally cooked outdoors. We just take precautionary measures not to result in fires no matter the place we are cooking. We manage a harmless distance in between open up flames and flammable materials and normally hold a fire extinguisher near the cooking setting … and …. know how to use it. If you see a brush hearth, report it promptly to 911—Never assume another person else will make the get in touch with.

Move 1. Make the sauce.

In a tiny saucepan, drain the syrup from the can of peaches and add the brown sugar, nutmeg and cinnamon. Prepare dinner around medium warmth of a camp stove and stir till the combination is heated as a result of. Take away the pan from the warmth, add the diced peaches and permit cool while generating pancakes.

Move 2. Toast the nuts.

Now it is time to bring the flavors out of the nuts by toasting them. Position them in a non-stick skillet above medium warmth of a camp stove until eventually toasted, stirring frequently so they never burn up. Take out the pan from the warmth and chop nuts when they are amazing ample to touch.

Stage 3. Mix the batter.

Incorporate the pancake combine and drinking water in a big mixing bowl, as directed on package. Then, combine 50 % of the nuts into the pancake batter (reserve remaining nuts for topping at serving.)

Phase 4. Cook dinner the pancakes.

Use the same non-adhere skillet to prepare dinner the pancakes around medium warmth with mild non-stick cooking spray, if important. Pour batter into pan into the sizing wished-for.

Flip them when the bubbles break and they are browned on every facet.

Phase 5. Serve with sauce.

Leading pancakes with syrup and remaining nuts … enjoy.

Print This Peachy Nutty Pancakes Camping Recipe

Prep Time 5 minutes

Cook Time 15 minutes

Overall Time 20 minutes


  • 4 servings just-incorporate-drinking water pancake mix, organized according to package deal instructions
  • 1/2 cup blended nuts, approximately chopped
  • 15 oz can peaches in heavy syrup, roughly chopped
  • 1/2 cup brown sugar
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • Non-stick cooking spary


  1. Drain syrup from peaches into smaller saucepan, blend in brown sugar, nutmeg and cinnamon cook stirring over medium warmth until eventually heated through.
  2. Take out from warmth and incorporate diced peaches.
  3. Let neat although building pancakes.
  4. Put nuts in non-stick skillet around medium heat until eventually toasted, stirring often currently being cautious not to burn up them. Get rid of from heat and chop nuts.
  5. In substantial mixing bowl, mix pancake combine and drinking water as directed on package deal. Insert half of the nuts to pancake mix (reserve remaining nuts for topping at serving.)
  6. Use very same non-stick skillet to prepare dinner pancakes over medium heat with light-weight non-stick cooking spray if essential. Pour batter into pan to kind pancakes in the size you wish.
  7. When bubbles form and then split, switch pancakes to ensure they are cooked comprehensively and browned.
  8. For serving leading pancakes with syrup and remaining toasted nuts.

Advised Solutions

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Nutrition Data:



Serving Sizing:

Quantity Per Serving: Calories: 339Complete Body fat: 9gSaturated Fat: 1gTrans Fats: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 233mgCarbs: 63gFiber: 3gSugar: 45gProtein: 5g

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