Retro Potato Salad camp recipes

Retro Potato Salad camp recipes Camping For Foodies
Retro Potato Salad camp recipes Tenting For Foodies

For the instances your beloved camp pursuits get up the the vast majority of your working day, a make-forward aspect dish ready to be paired with a fast grilled steak, burger or just a deli sandwich is a fantastic option. Deliciousness is continue to a requirement—no matter how quick the meal is place on the table. This Retro Potato Salad is a little bit sweet with a entertaining crunch from the celery that is uncomplicated to make-forward at property or at the campsite sitting for a day or two allows the flavors marry.  Here’s how you make it. Psst we’re compensated…see our disclosures.


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Retro Potato Salad camp recipe

Would make about 8 servings
5 potatoes
3 eggs, hardboiled
3 stalks celery, chopped
½ c chopped onion
½ c sweet pickle relish
¼ t garlic salt
¼ t celery salt
1 T geared up mustard
¼ c mayonnaise
Black pepper to style
Paprika to sprinkle on best

Wash potatoes in water scrubbing off any dust. In massive pot carry salted drinking water to boil then incorporate total potatoes. Cook till tender but nevertheless organization this will be about 20 minutes but may be extended depending on the altitude you’re camping at. Drain the water and permit potatoes neat ahead of managing. I have burned myself on sizzling potatoes before—not pleasurable! When cooled, remove skins and lower into bite-sized cubes established aside.

While potatoes are cooking—hard boil the eggs. Put chilly eggs in tiny pan and include with h2o. Convey to boil incorporate go over and take away from warmth. The eggs will proceed cooking in the very hot water and be completed in about 15 minutes. Drain the water and permit eggs awesome before handling—just like the potatoes—no finger burning permitted! As soon as cooled, peel eggs then chop and set aside.

In small bowl make dressing by mixing: chopped celery, chopped onion, relish, garlic salt, celery salt, mustard, pepper and mayo then established apart.

In big bowl blend: potatoes and eggs then gently combine in dressing—don’t crush the potatoes for the reason that nobody likes mushy potato salad! Belief me, I have accidentally examined this. Sprinkle with paprika and chill in refrigerator or cooler. Then go choose a hike (or whatever else you want to do to enjoy the good outdoors!)

What do you feel?

What do you assume? Leave me a comment…I’d love to listen to from you!

I adore sharing my recipes and suggestions for savoring the great outdoor although camping, RV adventuring and calming in your have backyard. I’d love to listen to what you think and if you’d like to share some of your secrets, I’d appreciate to hear them way too! Be sure to depart a remark down below and let us chat.

If you have to have camping recipes and menu ideas, you can discover them in this article at the Camping For Foodies Tenting Recipes checklist.

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