Scottsdale’s Barrio Queen restaurant shares their secret Cochinita Pibil recipe
Be certain to watch the online video!

A Metropolis For Foodies – Scottsdale, Arizona

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Scottsdale was named the #2 Ideal Foodie City in the United States by Livability those are some bragging legal rights! With terrific foodstuff and a varied combine of cultures, Scottsdale’s culinary landscape is on hearth. So when the town of Scottsdale asked me to examine the scene by way of a movie collection called “Flavors of Scottsdale” I said…absolutely not…UNLESS…I get the solution recipes…can share them with the world…and am authorized to style my way by means of the production…then my answer is Certainly!!!  And, oh by the way…how quickly can we start out?!?! (Shhhh, never convey to them how psyched I was to be aspect of the job. It just does not seem right to have that substantially fun so enable this be our small secret!)

Scottsdale Ranked #2 Best Foodie City by Livability
Scottsdale Rated #2 Very best Foodie Metropolis by Livability

Barrio Queen’s Solution Recipe for Cochinita Pibil – Mexican Sluggish-Roasted Pork

Jeff Cohen, Director of Functions and properly trained Chef, spilled the beans on one of Barrio Queen’s preferred dishes… authentic Cochinita Pibil – Mexican gradual-roasted pork. In addition to that signature dish, they have around 20 types of street tacos and above 500 tequilas!!! Be confident to check out their web-site for facts on Taco Tuesdays!  Congrats to Barrio Queen for winning Esquire magazine’s award for Finest New Dining establishments in The us soon after they initially opened in 2012!

Barrio Queen has a hip vibe in the dining room and awesome food and drink
Barrio Queen has a hip vibe in the eating place and great food and consume

You say you want environment?

Located in the Southbridge district of Downtown, Barrio Queen has a terrific vibe and outside patio which is magnificent for men and women-seeing even though having and ingesting your way via your Barrio Queen fare.

Barrio Queen at Southbridge in Downtown Scottsdale
Barrio Queen at Southbridge in Downtown Scottsdale

Barrio Queen  is positioned at
7114 E. Stetson Travel Suite 105
Scottsdale, Arizona 85251
P: 480-656-4197

“Flavors of Scottsdale” is sponsored by Downtown Scottsdale, property to the dining places highlighted along with dozens far more, and by the Town of Scottsdale’s Office of Range, which supports and encourages the city’s determination to an inclusive community.

Cochinita Pibil Recipe courtesy of Barrio Queen

Overall time: 3 hrs 45 min additionally marinating time
Prep: 15 min
Marinate: 12 to 24 hrs
Cook dinner: 3 hrs 30 min
Yield: Approx. 5 lbs


1 big pork butt or shoulder (approx. 5 lbs)
1 cup achiote paste
¼ cup salt
¼ cup pepper
¼ cup dried oregano
¼ cup clean chopped garlic
1 cup bitter orange juice
1 cup drinking water
1 bay leaf
2 banana leaves


Clean up and trim pork of extra body fat. Put clear pork in deep roasting pan with significant sides. Coat the pork well on both equally sides evenly with salt, pepper, oregano, then refreshing garlic and therapeutic massage the spices into the pork.

Pour achiote paste and sour orange over the pork, massaging into each sides and marinate for 12-24 hours in the refrigerator. When completely ready to cook, enable the pork occur up to area temperature (about 30 minutes).

Take away the center main from the banana leaves and operate under very hot faucet h2o until they become comfortable and pliable. Pat dry with paper towels and lower in 50 percent horizontally overlap the two parts of leaf so that they roughly kind a rectangle on the bottom of a major-bottomed Dutch oven or pan and incorporate the pork, then place remaining banana leaf on top rated.

Pour water slowly but surely down the side of the pan, between the pan and pork, so as not to wash off the spice rub and marinade.

Deal with with plastic wrap, then aluminum foil and cook dinner in oven at 300 levels for 3.5 hrs right up until fork tender (or really sluggish and low at 225 degrees for 12 several hours). Serve with tortillas, pickled onions and fresh salsa.

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