Our camp menu adjustments with the options for the weekend. Are we accomplishing day-extensive hikes or catching up on reading through whilst lounging all-around the campsite? For us, action programs generate the foods menu and complexity of meal planning. When breakfast is hefty and meal is hearty, lunch is frequently not a priority. In all those cases…when lunch is just way too much…we like to do a fun “lunchetizer” (appetizers for lunch.) One quick and simple most loved is the product cheese veggie spherical platter. Here’s how you make them. Psst we’re compensated…see our disclosures.
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Product Cheese Veggie Rounds
For the bread:
French Baguette slices (close to 24 slices)
For the product cheese, combine and spread on baguette slices:
8 oz. product cheese
.7 oz. package dry Italian salad dressing combine
For the topping, sprinkle over the major:
1 cup broccoli crowns, chopped in tiny pieces
2 tomatoes, chopped in small pieces
1 cup shredded sharp cheddar cheese
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