Give up earning beef burgers already…try ground turkey rather. It’s so quick to stick to the program by constantly earning the common hamburger making use of ground beef though they are great, it is pleasurable to blend it up at the time in a though with a diverse sort of protein for your burger. In fact, why prevent there? Changing the style of cheese and bun you use can totally revitalize your burger working experience and it is sooooooooooo uncomplicated to do. In 3 basic actions you can totally improve the taste and texture of your ‘burgers for dinner’ on your camp menu. Psst we’re compensated…see our disclosures.
Turkey Burgers with Feta Cheese and Kalamata Olives camp recipe
Mix up the combo by transforming:
I made a Greek-influenced burger for a single of my episodes on a current airing of the Good Food items Great Neighbors (GFGN) Television exhibit. This four component burger couldn’t be less difficult or a lot quicker and it is jam-packed with taste from the briny olives and the pungent cheese. The texture of the pita bun is a refreshing alter from a typical hamburger bun too.
Here’s how you make it, Serves 4
Mix the elements and kind patties
- 1 pound ground turkey
- 1 cup crumbled feta cheese
- ½ cup Kalamata olives, pitted and sliced
- 2 teaspoons dried oregano
- Salt and new cracked pepper to flavor
Warmth grill to medium higher heat
Cook 10-12 minutes flipping as soon as during cooking
Camp cooking tip: Ground turkey is a lean meat which is a healthier option but can also imply dry burgers…so, make confident to cook carefully without the need of overcooking. Your cooking time will vary depending on how thick you make the patties and the outside cooking ailments.
Develop the burger
- 4 burger-sized split pitas (you can use regular buns as well)
- Prime with
- Sliced tomatoes
- Leaf lettuce
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We filmed this episode at a campsite in the Cave Creek Regional Park.
How to get there:
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Watch the overall Great Foods Superior Neighbors (GFGN) Television set exhibit here: